Pete: Our new blades arrived this weekend. They’re VERY shiny. I took some photos of our delight on our first paddle with them; please see below photos to induce kit envy in certain club secretarys (Ed, if you’re reading…).
The blades are a real departure from our club South African blades in the following ways:
1) They’ve got a really nice blade shape. We need to get used to this, but when we do I can feel how smooth and solid the catch of these blades is. It feels like you’re pulling fluidly throughout the stroke, and it helps to make the trunk rotation through the stroke smoother (and more intuitive).
2) They’re a lot more solid. This means there’s not so much “flutter” (a juddering that you get through the blade when there is spring in it). This is common with Fibreglass or thin blades, but ours are 100% carbon, and have a really solid design.
3) They have a split that really feels solid when locked together. The Lendal split system means that you can put them together, tighten them up and they’ll be without any flex or rattle. I’m glad we managed to get this sorted by the folks at Streamlyte; they don’t sell the split systems and more and it makes a big difference to the feel of the blade.
Our blades do have some downsides, notably their weight. As we need to fly with the blades we need to have split blades that we can get on handluggage. Unfortunately, that means adding considerable weight. As it’s the one thing we’re going to be whirling around at head-height for the entire race it’s hardly ideal to have to make the compromise, but I think it’s probably for the best; I don’t want to get to Whitehorse and find my blades have been “baggage-handlered”.
We first used our blades on Saturday night. I really want to get my technique sorted at this stage, and the sprint sessions were an ideal chance to do so. Increasingly I’m finding that the muscles that are sore after a session are my abs, lats and legs. It’s a really good sign, and I think it means that our schedule probably has enough in-boat training to make sure our form is progressing as we train. I’d like to have more time in the boat, but with three sessions a week I think we’ll have a reasonable ammount (if not the ideal).
On Sunday we had a stiff lesson from the tide on the Thames. We’ve definitely not got to the stage where we can read them, and several silly suggestions from yours truly had us going downstream to Westminster on our supposed 90minute paddle. Arriving back almost 3 hours later, we had both “Bonked”. Runners call this “hitting the wall”, and the root cause is the body running out of fuel. Having worked through our blood sugar, and running on a mixture of fat and body tissue (muscle), our bodies were feeding back to us just how uncomfortable they were with the run by the time we got back. We’d taken a small ammount of water, but no food; on such a long paddle this was a massive error.
I’ve run marathons before, and I knew (as did Toons) when we were hitting the
wall. What had seemed easy work earlier suddenly became hugely, soul-destroyingly difficult. We had the added psychological barrier of the tide working against us; every paddle took us only inches up the shoreline, even though our muscles were screaming out with discomfort at the effort.
Toons used every bit of his river-running cunning, however, and I dug in for the long-haul back. We eddied out behind bridges for rest, hugged the riverbank for areas of shallow (and slower moving) water, and managed to make it back.
By the time we were at Putney I was shattered; I could barely string a sentence together, and responded to a snotty nosed rower with closed eyes and a grimace. I suspect Toons was a lot closer to a rather brisk retort…
I don’t intend to do that again. We need to make sure we keep ourselved in better shape than that. From now on, food is going to come in the boat whenever we go out for a long paddle. That’s not to say it was wasted training; knowing what it feels like to bonk, and knowing that you have the endurance to work through it is important. That’s still not a training session I want to do again any time soon!
P.S. notice the irony evident in the photos where, the weekend after writing an ode to the humble pogie, the author left them in Newbury and therefore had freezing cold hands all weekend; it took me until Junction 5 on the M4 before I had feeling in all my fingers today!
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